THE TUSCAN CUISINE is knowned for its simplicity and goodness. Extra virgin oil and bread are the two basic ingredients of most of the famous recipes of the Tuscan region. The landscape of the Tuscan hills determines its full identity of this magnificient region. The pressing of the carefully selected olives is carried out " cold " using the grindstones and the oil is put to rest in large terracotta jars in order to improve the taste and fragrance of the product and in its preservation. It is a wonderful seasoning for the traditional soups such as the " Ribollita " and " Pappa al pomodoro " (typical bread soups).

Pistoia is also well-known as the Chocolate Valley, thanks to its Chocolate makers of international fame. The most refined palates can delight in a wide range of creams, miniature chocolate pralines and chocolate bars, choosing from the most traditional ones to the most peculiar ones. The Chocolate Valley crosses the following towns : Pisa, Florence, Prato, Monsummano Terme, Agliana and Pontedera.

Where to stop for some delicious buys :
- Monsummano Terme at " SLITTI " de Andrea Slitti ;
- In the heart of the city of Pistoia , " La Cioccolateria Corsini " ;
- Agliana, " la Cioccolateria di Roberto Catinari " ;
- Prato, " la Cioccolateria di Luca Mannori ;
- Bagni di Pisa (Pise), " Cioccolateria De Bondt " and in Pontedera, " Cioccolateria Amedei ".

You can meet the Master Chocolates makers every 2 years in Monsummano Terme for the Chocolate festival where visitors can taste , buy or follow small seminars or workshops.